Tag Archives: Hangzhou China
Cooking the tea and the smell of grass 2/3
If the leaves must be picked by virgins for purity, then it is fitting that the tea is cooked (or prepared) for consumption by old men working, drinking and smoking all through the night. It is the ever present and … Continue reading
Posted in Food
Tagged cha, Dragon Well Tea, green tea, Hangzhou China, Longjing Tea, tea picking
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