Monthly Archives: August 2011
Love your Grille Baby — Squid Row
Today is a rainy day; it has rained for two days…in biblical proportions I am told. What a perfect day to muse on a favorite pastime. I have to thank the persons who supplied me with the photographs….I am useless … Continue reading
Posted in Food
Tagged BBQ, Bok Choy, Daikon Radish, Grilling, seafood, shiokara, squid, Thai style squid
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Ceviche…a Raw Deal
The origins of the dish as well as the etymology of the name remain a mystery. There are various theories (HERE), and the disputes as to which is best will continue until humans are no longer competitive. The rivalry between Ecuador and … Continue reading